Parsnip 39;Countess 39; F1 Hybrid 1 packet (200 seeds)

Parsnip Countess was specially bred for smooth, white skinned and fleshed roots which retain their colour after washing. Parsnip Countess produces conical roots with shallow crowns are of excellent flavour. Ideal used as a maincrop variety for lifting from October and maintaining its quality through to April.

Parsnip 39;Gladiator 39; F1 Hybrid 1 packet (300 seeds)

The world's first hybrid parsnip. Parsnip Gladiator F1 is fast maturing with consistent high quality flesh, silky-smooth white skin. Very good canker resistance and 'true' sweet parsnip flavour. Parsnip Gladiator F1 is excellent for exhibition. Sue Foster says: "The first parsnip I grew - and what a fantastic crop! This canker resistant variety produces long, smooth roots that are delicious roasted and makes phenomenal Parsnip and Ginger soup. After a couple of frosts the flavour is exceptional, and they keep in the ground for an impressive length of time without turning woody."

Parsnip 39;Panache 39; F1 Hybrid 1 packet (250 seeds)

Parsnip Panache is very vigorous, uniform, smooth white-skinned roots and a creamy flesh with sweet flavour. Producing large wedge/bayonet shaped roots with shallow crowns. Parsnip Panache has good canker resistance.

Parsnip 39;Tender and True 39; 1 packet (550 seeds)

Parsnip Tender & True is probably the best flavoured variety to use for both the kitchen and exhibition. Good canker resistance.

Parsnip 39;White Gem 39; 1 packet (500 seeds)

An excellent tried and tested variety, Parsnip White Gem has shown that it can be grown successfully in virtually all soil types. Parsnip White Gem also has a very good canker resistance which results in lots of fine, medium length, smooth skinned, high quality, fine flavoured parsnips.

Parsnip 39;Arrow 39; 1 packet (100 seeds)

Pastinaca sativa. Slender, bayonet shaped roots, virtually coreless and tender and sweet. Sow regularly for fresh roots throughout the summer and autumn. Parsnip Arrow is ideal in deeper containers with a minimum depth of 37cm (14½in), or outside in the garden.

Parsnip 39;Pinnacle 39; F1 Hybrid 1 packet (250 seeds)

Whiter, smoother-skinned roots and shallow crowns are features of this excellent British-bred parsnip. Specially selected against canker, the slender wedge-shaped roots of Parsnip Pinnacle produce a good weight of flesh and display excellent root uniformity and winter hardiness. Harvest from October to April from March to May sowings.

Parsnip 39;Albion 39; 1 packet (300 seeds)

Long, smooth, white-skinned, tapering roots of uniform size with a delicious sweet flavour and good texture. Good canker resistance, especially from later sowings. Lifted roots store well for winter use.

Parsnip 39;The Student 39; Heritage 1 packet

A classic heritage variety producing long, quite broad shouldered, tapering roots with smooth skin and creamy flesh of mild, pleasant flavour. The roots have only a small central core. Good resistance to canker.

Parsnip 39;Countess 39; F1 Hybrid Part of the Alan Titchmarsh Collection 1 packet (200 seeds)

 Excellent flavourStands well in good conditionA must-have winter vegetable. Parsnip 'Countess' is an excellent flavoured variety with smooth, white skin and flesh that keeps its colour after washing. The roots will keep very well in the ground over a long harvest period. Height: 45cm (18"). Spread: 30cm (12").