Beetroot Boltardy Seeds Average Seeds 370

• Seeds & Bulbs

Boltardy is a unique beetroot that's resistant to bolting (running to seed). It's got a rich colour, is of superb quality and can be sown earlier than any other beetroot. RHS Award of Garden Merit winner. Globe variety. Maturing 12-16 weeks from sowing. Variety trialled, tested and recommended by the National Institute of Agricultural Botany. SAVE 75p on Triple Pack. Twist tops to remove - cutting induces 'bleeding'. HEALTH BENEFITS: Known to boost the body's immune system. Roots rich in potassium and folate plus some vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). Tops rich in beta carotene, calcium and iron. COOKING HINTS: Retain leaf stalk and root. Boil from ¾ to 2 hours (depending on size) in salted water. Remove skin and cool for fresh use or pickling. Boiling can actually increase the nutrient value, pickling reduces it. Use tops of young roots as for spinach.

Beetroot Boltardy Seeds Triplepack Average Seeds 1110 Triplepack (SAVE 75p!)

• Seeds & Bulbs

Boltardy is a unique beetroot that's resistant to bolting (running to seed). It's got a rich colour, is of superb quality and can be sown earlier than any other beetroot. RHS Award of Garden Merit winner. Globe variety. Maturing 12-16 weeks from sowing. Variety trialled, tested and recommended by the National Institute of Agricultural Botany. SAVE 75p on Triple Pack. Twist tops to remove - cutting induces 'bleeding'. HEALTH BENEFITS: Known to boost the body's immune system. Roots rich in potassium and folate plus some vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). Tops rich in beta carotene, calcium and iron. COOKING HINTS: Retain leaf stalk and root. Boil from ¾ to 2 hours (depending on size) in salted water. Remove skin and cool for fresh use or pickling. Boiling can actually increase the nutrient value, pickling reduces it. Use tops of young roots as for spinach.

Leaf Beet Silver Chard Seeds Average Seeds 250

• Seeds & Bulbs

An easily grown, nutritious vegetable providing a continuous supply of 'greens' throughout the summer/autumn. Recommended for deep freezing. Sow in drills 1.25cm (½") deep and 45cm (1½') apart during spring/summer and thin out gradually to 23cm (9") apart. Row 9m (30'). TOBY'S TIP: I sow every 2-3 weeks for continuous leaf production. HEALTH BENEFITS: High in vitamin A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections). COOKING HINT: Pick young and steam or boil like spinach. Very young, tender leaves can be eaten raw in salads or sandwiches.

Borecole Dwarf Green Curled Seeds Average Seeds 600

• Seeds & Bulbs

Dwarf habit with closely curled leaves. A superb source of tasty and highly nutritious autumn, winter and spring 'greens'. Resistant to very bad winter conditions. Sow 1.8cm (¾") deep on a prepared seed bed at the end of April/early in May. Set out the plants in their final positions, 60cm (2') apart each way July-early August. Harvest mid October-March. Remove any discoloured foliage and apply a fertiliser in spring to boost new shoots. Can also use the seed as a healthy 'sprouting seed'. HEALTH BENEFITS: An important source of nutrients and in particular very useful in winter when fresh vegetables can be in short supply. Has high levels of vitamin A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections), and C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). COOKING HINTS: Pick leaves when young and tender, lightly steam or stir-fry to conserve maximum nutrient value.

Beetroot Cylindra Seeds Average seeds 400

• Seeds & Bulbs

A high quality, late-ripening beetroot, producing sturdy, dark crimson, cylindrical roots which slice beautifully! It is slow to bolt, shows good disease resistance and stores well over a long period. Long variety. Maturing 12-16 weeks from sowing. Twist tops to remove - cutting induces 'bleeding' of messy sap. HEALTH BENEFITS: Known to boost the body's immune system. Roots rich in potassium and folate plus some vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). Tops rich in beta carotene, calcium and iron. COOKING HINTS: Retain leaf stalk and root. Boil from ¾ to 2 hours (depending on size) in salted water. Remove skin and cool for fresh use or pickling. Boiling can actually increase the nutrient value, pickling reduces it. Use tops of young roots as for spinach.

Beetroot Cylindra Seeds Triplepack Average Seeds 1200 SAVE 75p!

• Seeds & Bulbs

A high quality, late-ripening beetroot, producing sturdy, dark crimson, cylindrical roots which slice beautifully! It is slow to bolt, shows good disease resistance and stores well over a long period. Long variety. Maturing 12-16 weeks from sowing. Twist tops to remove - cutting induces 'bleeding' of messy sap. HEALTH BENEFITS: Known to boost the body's immune system. Roots rich in potassium and folate plus some vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). Tops rich in beta carotene, calcium and iron. COOKING HINTS: Retain leaf stalk and root. Boil from ¾ to 2 hours (depending on size) in salted water. Remove skin and cool for fresh use or pickling. Boiling can actually increase the nutrient value, pickling reduces it. Use tops of young roots as for spinach.

Broccoli (Sprouting) White Sprouting Seeds Average Seeds 400

• Seeds & Bulbs

Compact, uniform plants producing many white shoots during March-April. Matures approximately 40 weeks from sowing. Sow 1.8cm (½") deep on a prepared seed bed April-May. Plant out in final positions, 60cm (2') apart June-July. By combining old and new varieties you can now harvest from autumn through to April. Can use the seed as 'sprouting seed' - indications that antioxidants are at their highest in sprouts. HEALTH BENEFITS - Antioxidant. High in vitamins A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections), and C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron), and a good source of iron. ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS: Best flavour within hours of harvest and steamed not boiled.

Broccoli Purple Sprouting Seeds Average Seeds 400

• Seeds & Bulbs

Hardy and prolific, yields an abundance of delicious side shoots. Harvest March-April. Award of Garden Merit. (Also available: Triplepack SAVING 55p!) Can use the seed as 'sprouting seed' - indications that antioxidants are at their highest in sprouts. HEALTH BENEFITS - Antioxidant. High in vitamins A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections), and C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron), and a good source of iron. ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS: Best flavour within hours of harvest and steamed not boiled.

Broccoli (Sprouting) Red Arrow Seeds Average Seeds 380

• Seeds & Bulbs

An early-maturing, purple-red broccoli that will help extend the picking season, producing heavy crops of delicious, well-coloured, tightly-packed spears from early March. Recommended by the RHS. RHS Award of Garden Merit winner. Maturing time approximately 40 weeks from sowing. Sow 1.8cm (¾") deep on a prepared seed bed April-May. Plant out in final positions, 60cm (2') apart June-July. By combining old and new varieties you can now harvest from autumn through to April. Can use the seed as 'sprouting seed' - indications that antioxidants are at their highest in sprouts. HEALTH BENEFITS - Antioxidant. High in vitamins A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections), and C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron), and a good source of iron. ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS: Best flavour within hours of harvest and steamed not boiled.

Broccoli Purple Sprouting Seeds Triplepack Average Seeds 1200 Triplepack SAVE 85p!

• Seeds & Bulbs

Hardy and prolific, yields an abundance of delicious side shoots. Harvest March-April. Award of Garden Merit. (Also available: Triplepack SAVING 55p!) Can use the seed as 'sprouting seed' - indications that antioxidants are at their highest in sprouts. HEALTH BENEFITS - Antioxidant. High in vitamins A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections), and C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron), and a good source of iron. ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS: Best flavour within hours of harvest and steamed not boiled.

Broccoli (Sprouting) Rudolph Seeds Average Seeds 380

• Seeds & Bulbs

Harvest September-December from early sowings, but as late as January-February from later sowings in favourable areas. The spears are reliably large, flavoursome, and very good quality. Recommended for deep freezing. Maturing 40 weeks from sowing. Sow 1.8cm (¾") deep on a prepared seed bed April-May. Plant out in final positions, 60cm (2') apart June-July. Can use the seed as 'sprouting seed' - indications that antioxidants are at their highest in sprouts. HEALTH BENEFITS - Antioxidant. High in vitamins A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections), and C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron), and a good source of iron. ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS: Best flavour within hours of harvest and steamed not boiled.

Brussels Sprout Bedford Seeds Average Seeds 450

• Seeds & Bulbs

Plants of medium height packed with firm, dark green sprouts of fine flavour. Harvest December to February. Maturing time approximately 30-36 weeks from sowing time. Standard variety. For maincrop, sow on a prepared seed bed outdoors early March-late April. For early crops, sow in frames or under cloches during February. Put the plants out in their final growing positions at 60-90cm (2-3') apart in well-firmed soil May-early June. Pick from base upwards when small walnut size - pushing downwards to remove. F1 hybrids will all be ready at the same time. As autumn approaches earth up stems to anchor plants securely. HEALTH BENEFITS - Antioxidant. Good source of vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS - Fresh use or freezing. Cut cross on base of sprout and boil for minimum period.

Cabbage Golden Acre Seeds Average Seeds 450

• Seeds & Bulbs

Golden Acre is a very good early cabbage with medium-sized rounded heads of rock-like firmness. Summer/autumn cutting - maturing time approximately 20-26 weeks from sowing. Sow March-May in ¾" deep drills (shallow grooves) 15cm (6") apart on prepared seed beds outdoors. Plant out June-July, 45cm (18") apart each way. May also be sown in a cold frame in January for early crops. Plant Herb Garlic Chives amongst your cabbages as this has been shown to deter Carrot Root Fly. HEALTH BENEFITS - Antioxidant. Good source of vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS - Try to use all healthy outer leaves as these darker green leaves contain most nutrients.

Cabbage Greyhound Seeds Average Seeds 450

• Seeds & Bulbs

One of the earliest pointed-head cabbages. Dwarf and compact with solid heads and few outer leaves. RHS Award of Garden Merit winner. Summer/autumn cutting - maturing time approximately 20-26 weeks from sowing. SAVE 65p on Triplepack! Plant Herb Garlic Chives amongst your cabbages as this has been shown to deter Carrot Root Fly. HEALTH BENEFITS - Antioxidant. Good source of Vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS - Try to use all healthy outer leaves as these darker green leaves contain most nutrients.

Cabbage Greyhound Seeds Triplepack Average Seeds 1350 SAVE £65p!

• Seeds & Bulbs

One of the earliest pointed-head cabbages. Dwarf and compact with solid heads and few outer leaves. RHS Award of Garden Merit winner. Summer/autumn cutting - maturing time approximately 20-26 weeks from sowing. SAVE 65p on Triplepack! Plant Herb Garlic Chives amongst your cabbages as this has been shown to deter Carrot Root Fly. HEALTH BENEFITS - Antioxidant. Good source of Vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to help prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS - Try to use all healthy outer leaves as these darker green leaves contain most nutrients.

Cabbage Pixie Seeds Average Seeds 450

• Seeds & Bulbs

By far the best pointed cabbage we have seen, with a hard head of mid-green and a fine, tasty internal structure. Early to mature and can be closely planted. RHS Award of Garden Merit winner. For cutting in spring - maturing time approximately 36 weeks from sowing. Sow seed in late July in the North and the Midlands and early August in the South, in 1.8cm (¾") deep drills (shallow grooves) 15cm (6") apart on prepared seed beds outdoors. Set the resultant plants in rows 38cm (15") apart, with 30cm (12") between plants, during September and October. Plant Herb Garlic Chives amongst your cabbages as this has been shown to deter Carrot Root Fly. HEALTH BENEFITS - Antioxidant. Good source of vitamin C (Anti-ageing, wound healing, decreasing blood cholesterol and prevention of infections. Assists the body in absorbing iron). ANTIOXIDANTS: Term used to describe a number of organic substances such as vitamins A, C & E, the mineral Selenium and 'Carotenoids' - the pigments which colour many fruits and vegetables. Antioxidants are thought to prevent cancers, heart and stroke problems by assisting in the 'mopping up' and expulsion from the body of substances known as 'free radicals' which can be created by exposure to various environmental pollutants. COOKING HINTS - Try to use all healthy outer leaves as these darker green leaves contain most nutrients.

Carrot Autumn King 2 Seeds Triple Pack Average Seeds 5550 Triple Pack SAVE 85p!

• Seeds & Bulbs

Heavy yields of long, tapering, stump-ended roots. The orange flesh is very tasty and the keeping qualities of this maincrop are highly rated. For best results, do not sow later than mid-May. Row 15m (50'). Award of Garden Merit. (Also available Triplepack SAVING 60p!) The carrot is a storage organ and hence shop bought produce can be high in pesticide residues - so a good reason to grow your own. HEALTH BENEFITS: Very high in vitamin A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections). COOKING HINTS: Unlike many vegetables, the availability of nutrients is actually increased with cooking - as long as not overdone.

Carrot Amsterdam Forcing 3 Seeds Triple Pack Average Seeds 4950 Triple Pack SAVE 80p!

• Seeds & Bulbs

The earliest carrot for protected or outdoor sowings. Medium length, high quality, blunt-ended roots. Sow fortnightly to crop from spring to autumn. Row 15m (50'). Recommended for deep freezing. RHS Award of Garden Merit winner. The carrot is a storage organ and hence shop bought produce can be high in pesticide residues - so a good reason to grow your own. HEALTH BENEFITS: Very high in vitamin A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections). COOKING HINTS: Unlike many vegetables, the availability of nutrients is actually increased with cooking - as long as not overdone.

Carrot Amsterdam Forcing 3 Seeds Average Seeds 1650

• Seeds & Bulbs

The earliest carrot for protected or outdoor sowings. Medium length, high quality, blunt-ended roots. Sow fortnightly to crop from spring to autumn. Row 15m (50'). Recommended for deep freezing. RHS Award of Garden Merit winner. The carrot is a storage organ and hence shop bought produce can be high in pesticide residues - so a good reason to grow your own. HEALTH BENEFITS: Very high in vitamin A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections). COOKING HINTS: Unlike many vegetables, the availability of nutrients is actually increased with cooking - as long as not overdone.

Carrot Autumn King 2 Seeds Average Seeds 1850

• Seeds & Bulbs

Heavy yields of long, tapering, stump-ended roots. The orange flesh is very tasty and the keeping qualities of this maincrop are highly rated. For best results, do not sow later than mid-May. Row 15m (50'). Award of Garden Merit. (Also available Triplepack SAVING 60p!) The carrot is a storage organ and hence shop bought produce can be high in pesticide residues - so a good reason to grow your own. HEALTH BENEFITS: Very high in vitamin A (For growth, healthy hair, skin, bones, teeth and eyes as well as resistance to respiratory infections). COOKING HINTS: Unlike many vegetables, the availability of nutrients is actually increased with cooking - as long as not overdone.